Chilei verde (green chili) is a moderately to extremely spicy Mexican and Mexican-American stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chilis.
These "cowboy beans" have been on our menu right from the start. They're tender pintos, simmered with bacon and jalapeños, and they cook up nice and soupy.
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.[1] In contemporary Mexico, it generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender.
Chilei verde (green chili) is a moderately to extremely spicy Mexican and Mexican-American stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chilis.
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559-284-5444
Menus
Chile Verde
AND
Barbacoa
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Rice
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Beans a la charra
AND
Green Salad
AND
Flour and Corn Tortillas!
All for only 5.99 a plate!!!
Add only .35 cents per plate and get
"Clara's Famous Chorizo beans"!
These are fresh pintos, REFRIED with CHORIZO!
Practically a meal in itself!
How about a gourmet appetizer??
Cream cheeses stuffed jalapenos wrapped in bacon! Only 28.99 per order!
We also will provide canned sodas for .75 cents per plate.
That's not all!
We have a 25 plate minimum...we provide plates and flatware, and can provide service if needed
(additional charge applies)
Use the form below to send your contact information...And we'll get right back to you!
