Chilei verde (green chili) is a moderately to extremely spicy Mexican and Mexican-American stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chilis.
These "cowboy beans" have been on our menu right from the start. They're tender pintos, simmered with bacon and jalapeños, and they cook up nice and soupy.
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.[1] In contemporary Mexico, it generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender.
Chilei verde (green chili) is a moderately to extremely spicy Mexican and Mexican-American stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chilis.
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Molina's comida mexicana es el lugar mas donde mas jente de Fresno
Tenemos servicios de buffet para bodas, quinceneras, reuniones familares, cumpleanos, eventos de iglecia o lo que usted necesite!
musica- Texana mariache, pop Amwericana y cantante solista
Rosalie
DJ Available for most functions
simply good food
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